Close

Cao Ji · Beidahuang Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 3.9

Approx. 28 meters due south of the intersection of Shanglongling Road and Gongfu Street

Dishes

• 

  Northeast Original Flavor Goose Pot

  Northeast Original Flavor Goose Pot is a stew made with large goose using traditional Northeastern methods, mainly including goose, scallions, ginger, garlic, and spices. It is slowly cooked to make the meat tender and the broth rich.
• 

  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Cornmeal Cake

  Cornmeal cake is a traditional dish made primarily from cornmeal. It is prepared by mixing cornmeal with an appropriate amount of water to form a batter, which is then cooked on a flat pan. The cake turns golden yellow and has a rich corn aroma.
• 

  Iron Wok Fruit Wood Roaming Chicken

  Iron Wok Fruit Wood Roaming Chicken is a dish mainly made with chicken, grilled with fruit wood and cooked in an iron wok. The chicken has a crispy skin and tender meat with the fragrance of fruit wood.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Sturgeon and Husky Fish Hot Pot

  Sturgeon hot pot features sturgeon as the main ingredient, paired with tofu, vermicelli, and cabbage, simmered to perfection. The fish meat is tender, the broth rich, and all ingredients absorb the flavor from the fish bones and seasonings.
• 

  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.
• 

  Yellow Catfish Hot Pot

  A hearty hot pot featuring fresh yellow catfish, tofu, and vegetables simmered in a savory broth.

Reviews