Le Wei Shaomai
小吃快餐 · ⭐ 3.8
No. 21, Huanghe Zhong Road Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Huanghe Zhong Road Section 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Beef Crispy Pancake, Handmade White Pancake, Handmade Intestine Crispy Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 21, Huanghe Zhong Road Section 2
- Popular dishes: Handmade Beef Crispy Pancake, Handmade White Pancake, Handmade Intestine Crispy Pancake, Beef Tofu Brain, Vegetarian Tofu Brain
China trip · China travel
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Dishes
Handmade Beef Crispy PancakeA savory dish made by wrapping seasoned beef in a crispy dough and pan-frying until golden brown.
Handmade White PancakeA traditional unleavened flatbread made by hand from flour, rolled and cooked on a griddle until golden and crispy.
Handmade Intestine Crispy PancakeA savory dish made with hand-prepared pork intestines and a crispy pancake, popular in northern China.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Vegetarian Tofu BrainA delicate dish made from soft tofu and vegetables, seasoned with a light broth for a refreshing taste.
Stewed Intestine Tofu PuddingA Chinese dish featuring stewed pork intestines and soft tofu pudding, seasoned with chili oil and herbs.
Crispy Pork and Tofu BrainA dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
Sesame Noodles Tofu BrainA Chinese snack combining soft tofu brain with crispy sesame noodles, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.
Fresh Pork and Mushroom DumplingsFresh meat and mushroom dumplings made with pork and fresh mushrooms, finely chopped and seasoned, filled into specially prepared wrappers, then steamed. The wrappers, made from flour, are soft yet chewy, with a rich, savory filling.
Fresh Meat and Shrimp JiaoziFresh meat and shrimp jiaozi are made with fresh pork and fresh shrimp, seasoned with scallions and ginger, and steamed. They have a delicious taste, tender meat, and chewy shrimp, making them a traditional Chinese dim sum.