A Fu Shan Cheng Mian (Century City Branch)
其他美食 · ⭐ 3.4
No. 1, Shijicheng Road; South Unit 101, Building 31, Shijicheng
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shijicheng Road; South Unit 101, Building 31, Shijicheng. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Bowl Noodles, Spicy Pepper Beef Tripe Noodles, Sour Cabbage and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.4
- Address: No. 1, Shijicheng Road; South Unit 101, Building 31, Shijicheng
- Popular dishes: Signature Bowl Noodles, Spicy Pepper Beef Tripe Noodles, Sour Cabbage and Pork Noodles, Chongqing Sour Radish
China trip · China travel
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Dishes
Signature Bowl NoodlesSignature bowl杂面 features hand-pulled noodles in a rich pork bone broth, with bean sprouts, egg skin, shredded meat, wood ear mushrooms, and carrots. The noodles are chewy, the broth flavorful, and the ingredients abundant.
Spicy Pepper Beef Tripe NoodlesSpicy pickled pepper pig kidney noodles made with sliced pig kidneys, pickled chili, and seasonings like green onions, ginger, and garlic. The kidneys are blanched, stir-fried with pickled chilies, then mixed with cooked noodles for a crisp texture and rich flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chongqing Sour RadishA spicy and sour pickled radish dish made from fresh white radish, fermented with vinegar, chili, and salt, popular in Chongqing cuisine.