Sheng Ding Prepared Food Old Shop
小吃快餐 · ⭐ 3.5
No. 508 Ling Shi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 508 Ling Shi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Tofu Skin Duck, Mountain Forest Three-Yellow Chicken, Mountain Forest Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 508 Ling Shi Road
- Popular dishes: Shanghai Tofu Skin Duck, Mountain Forest Three-Yellow Chicken, Mountain Forest Goose, Mountain Forest Large Red Sausage, Guangdong Honey Glazed Barbecue Pork
China trip · China travel
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Dishes
Shanghai Tofu Skin DuckA vegetarian dish made from tofu skin stuffed with mushroom, bamboo shoot, and wood ear, then steamed and braised to create a tender, flavorful mock duck.
Mountain Forest Three-Yellow ChickenA dish made with three-yellow chicken and wild mushrooms, gently stewed to create a rich, savory broth.
Mountain Forest GooseA Chinese dish featuring tender goose meat slow-cooked with wild mushrooms and spices, delivering a rich, forest-inspired flavor.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Guangdong Honey Glazed Barbecue PorkGuangdong honey glazed barbecue pork is made from pork tenderloin marinated in honey, soy sauce, oyster sauce, and five-spice powder, then roasted to a glossy finish with a sweet-savory flavor.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
本帮酱牛肉本帮酱牛肉以牛腱子肉为主料，经过焯水去腥后，加入酱油、糖、黄酒、八角、桂皮、香叶等调料，慢火炖煮至肉质软烂入味，成品色泽红亮，口感醇厚。
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.