Zhou Shifu Rice Noodles (University Town Branch)
小吃快餐 · ⭐ 4.1
West of China Post Savings Bank, Furong Street, University Town
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at West of China Post Savings Bank, Furong Street, University Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball Noodle Soup, Mixed Rice Noodles, Shrimp Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: West of China Post Savings Bank, Furong Street, University Town
- Popular dishes: Fish Ball Noodle Soup, Mixed Rice Noodles, Shrimp Rice Noodles, Sweet Radish, Sandoori Noodle in Clay Pot
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Dishes
Fish Ball Noodle SoupA savory noodle soup featuring rice noodles and meatballs, often served in a clear or spicy broth with vegetables.
Mixed Rice NoodlesA Chinese noodle dish made with rice noodles and a variety of vegetables, meat, or seafood in a savory broth.
Shrimp Rice NoodlesFresh shrimp and rice noodles are the main ingredients. Shrimp are deveined and cooked by blanching or stir-frying, then mixed with softened rice noodles using hot water, optionally with broth or seasonings for enhanced flavor.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Sandoori Noodle in Clay PotA hearty Korean-style noodle dish served in a clay pot, featuring buckwheat noodles, meat, kimchi, and vegetables in a savory broth.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.