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Man Heng Yuan • Charcoal BBQ Hot Pot (Temple Front Store)

Hot pot · ⭐ 4.8

No. 40 Tieshu Xie Street

Dishes

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  Crispy Bull's Tripe, Seven Up Eight Down

  Crispy tripe is a classic hot pot ingredient, using fresh beef tripe quickly blanched to maintain its crisp texture. Cook in boiling water for 7-8 seconds, then immediately remove and enjoy with spicy dipping sauce.
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  Traditional Pickled Sugar Garlic

  Traditional pickled garlic is made with fresh garlic cloves, peeled and mixed with white sugar, rice vinegar, or rock sugar vinegar. Place garlic in a sealed container with sugar and vinegar, then soak for several days to weeks until fully flavored and sweet-sour.
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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Handcrafted Fresh Sliced Lamb

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and quickly cooked to preserve its natural flavor. Typically prepared by stir-frying, boiling, or grilling without excessive seasoning to highlight the ingredient's true taste.
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  Rose Flower Fruit Tea

  Rose fruit tea is made from rose petals, apple slices, hawthorn slices, goji berries, and chrysanthemum. Mix all ingredients and steep in hot water. Simple to prepare without cooking, suitable for both hot and cold consumption.
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  Premium Bok Choy

  Selected baby bok choy is washed, cut into segments, and stir-fried with garlic in oil. Add salt and a little water, then simmer until tender.
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  Premium Grain-Fed Prime Beef

  Premium grain-fed beef No.1 is carefully selected, sliced thickly or thinly to preserve natural texture and marbling, ideal for quick grilling or hot pot cooking.
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  Homemade Hand-Rolled Noodles

  Homemade hand-pulled noodles are made by kneading flour and water into dough, then rolling it out by hand. The dough rests before being flattened and cut into strips. No additives are used—only manual shaping creates a unique texture.
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  Xi Meng Grass-Fed Sun Roll

  Xilin Gol grass-fed beef rolls made with premium grass-fed beef from Xilingol League, combined with onions and carrots. The meat filling is evenly spread on dough, rolled into a cylinder, then sliced and steamed or pan-fried. The outer layer is crispy while the inner filling remains tender.
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  Fresh Sliced Lamb Leg from Niu Jie

  Thin slices of lamb leg meat, marinated and enjoyed raw or lightly cooked to preserve its natural flavor, tender texture, and delicious taste.
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  Fresh-cut Grass-fed Lamb Top Blade

  Premium grass-fed lamb from the top loin, hand-sliced and enjoyed raw or lightly cooked. Tender with even fat distribution, preserving the meat's natural flavor.
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  鲜切超嫩羊里脊

  鲜切超嫩羊里脊精选优质羊里脊肉，肉质细腻无筋。采用现点现切的方式，最大程度保留羊肉的鲜嫩。通常以快速煎烤或爆炒的方式烹饪，表面微焦锁住肉汁，内部呈现粉嫩色泽。口感极为柔嫩多汁，带有羊肉特有的鲜美奶香，可根据喜好搭配孜然、辣椒粉或秘制酱料食用，是追求原汁原味与极致嫩度的羊肉佳品。

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