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Mt. Tingfang · Suzhou Noodle House

小吃面食 · ⭐ 4.0

Unit 103, Building 49, Xietang Old Street, No. 1088 Songtao Street (Inside Xietang Huayan Restaurant)

Dishes

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  Huayan Three-Shrimp Noodles

  Huayan Three-Shrimp Noodles is a refined noodle dish featuring three distinct parts of river shrimp: shrimp meat, shrimp roe, and shrimp brains. The fresh river shrimp are manually shelled to separate these components. The shrimp meat is quickly stir-fried to retain tenderness, while the shrimp roe and brains are separately fried in oil to release their aroma. The prepared three-shrimp topping is then tossed with cooked thin noodles, allowing the noodles to fully absorb the shrimp's umami. The dish presents a reddish hue and a rich shrimp fragrance.
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  Ancient Method White Braised Pork

  A traditional Chinese dish featuring pork belly slowly braised with scallions, ginger, and yellow wine until tender and flavorful.
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  Traditional Braised Pork Belly

  Traditional Braised Pork Belly is a classic Chinese dish made primarily with skin-on pork belly. The pork is cut into chunks, blanched, then stir-fried with rock sugar to create a caramelized color. Soy sauce, cooking wine, scallions, ginger, star anise, and cinnamon are added, along with water, and the dish is simmered over low heat for 1.5 to 2 hours until the meat is tender and the sauce thickens. The result is a glossy red dish with soft, melt-in-your-mouth meat that is rich but not greasy.
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  Ginger and Pine Nut Pork Liver

  A Chinese dish made with pork liver, ginger, and pine nuts, stir-fried to a tender texture with aromatic flavors.
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  Clear Stir-fried Shrimp

  A dish made with fresh shrimp quickly stir-fried with egg white and starch, resulting in tender, delicate flavor and a light, clear taste.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Crispy Scallion Abalone

  A premium dish featuring fresh abalone stir-fried with crispy scallions, delivering a rich umami flavor and satisfying texture.
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  Egg-coated Pork Cutlet

  Egg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
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  Shredded Pork with Snow Cabbage and Fresh Bamboo Shoots

  This stir-fry dish features shredded pork tenderloin, pickled snow cabbage, and fresh bamboo shoots. The pork is marinated with cooking wine and starch, while the snow cabbage is soaked and chopped, and bamboo shoots are sliced and blanched. The pork is stir-fried first until it changes color, then set aside. Snow cabbage and bamboo shoots are stir-fried until fragrant, followed by adding the pork back to the wok for quick tossing with seasoning. The dish has a refreshing color and a savory, crisp texture.

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