Old Yanbei Coarse Grain Dumplings
小吃快餐 · ⭐ 3.7
No. 300 Xin Jinci Road, Building 32, Greenland, Floors 1–2, Unit 1016
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Xin Jinci Road, Building 32, Greenland, Floors 1–2, Unit 1016. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Organic Cauliflower, Yangzhou Fried Rice, Stir-fried Pork with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 300 Xin Jinci Road, Building 32, Greenland, Floors 1–2, Unit 1016
- Popular dishes: Spicy Stir-Fried Organic Cauliflower, Yangzhou Fried Rice, Stir-fried Pork with Wood Ear Mushrooms, Stir-fried Shredded Cabbage, Pork Dumplings
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Dishes
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Yangzhou Fried RiceA classic Suzhou dish made by stir-frying leftover rice with ham, shrimp, eggs, and peas for a rich, fragrant flavor.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Stir-fried Shredded CabbageCabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
Pork DumplingsPork dumplings are made by wrapping minced pork in a dough of flour, sealed by pinching, then boiled or steamed. Main ingredients include pork, flour, and seasonings.
Old Tong's Fried Pork with OilLao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
Homemade Pig's Head MeatA traditional Chinese dish made from pork head, braised and sliced, known for its rich flavor and tender texture.
Sauce Meat DumplingsSauce meat dumplings are made by wrapping seasoned pork filling in dough and steaming or boiling until tender, offering a rich, savory flavor.
Yanmen Stir-FryA classic Chinese stir-fry featuring pork, green and red peppers, seasoned with garlic and ginger for a savory, slightly spicy flavor.