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Donghai Hui Zhoushan Seafood (Changde Road Store)

鱼鲜 · ⭐ 4.8

No. 1138 Changde Road, Changshou Road Subdistrict

Dishes

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  East China Sea Radar Net Mackerel

  A dish featuring fresh mackerel from the East China Sea, marinated and deep-fried until crispy, then glazed with a secret sauce for a savory, tender flavor.
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  Steamed Yellow Croaker with Oil

  Steamed Yellow Croaker with Oil is a Chinese dish made with Yellow Croaker fish, steamed and then topped with hot oil. The main ingredients are Yellow Croaker and cooking oil, with a simple preparation method that highlights the freshness of the fish and the aroma of the oil.
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  Whole Large Pearly Fish

  A dish made with whole large pearly fish, steamed or braised to preserve its delicate flavor and texture.
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  Sizzling Eighteen Cuts

  Tang Zhuo Shiba Zhan is a Cantonese dish made with fresh pork tenderloin. The meat is sliced thin and quickly blanched in boiling water to keep it tender. Served with ginger threads, scallions, and seasoned with soy sauce and oyster sauce for a fresh, delicate taste.
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  Steamed Red Shrimp

  A Cantonese dish featuring fresh red shrimp quickly steamed and dressed with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Concentrated Soup with Abalone

  A rich soup featuring fresh abalone, simmered in a flavorful broth for a delicate and savory taste.
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  Laozhi Seafood

  A cold dish made with fresh shrimp, shellfish, and squid tossed in a savory sauce, offering a refreshing and slightly spicy flavor.
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  Zhoushan Swimming Crab

  Fresh Zhoushan swimming crab is steamed or braised to preserve its natural flavor, with tender meat and rich roe—this seafood dish is a classic in coastal Zhejiang cuisine.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Sauce Seafood

  Sauce seafood is a dish made with small seafood and special sauce, stir-fried quickly. Main ingredients include shrimp, crab, shellfish, etc., with a fresh and tender texture and rich sauce flavor.
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  Sauced Red Fruit Carp

  A dish featuring fresh carp cooked with red fruit (hawthorn) and a special sauce, resulting in tender fish and a rich, sweet-sour flavor.
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  Black Truffle Signature Pork Trotter

  Slow-cooked pork trotter infused with premium black truffle, offering rich flavor and tender texture.

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