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Zefeng Dumpling House (Changhang Bureau Jiangdalu Residential Area Branch)

小吃快餐 · ⭐ 3.7

No. 22, Jiangda Road, Building 1, Beishe

Dishes

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  Water Chestnut Pork Dumplings

  A seasonal dish featuring fresh water chestnut and pork filling, hand-rolled into delicate dumplings with a savory taste.
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  Pork and Napa Cabbage Dumplings

  Chinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made with mutton and scallions. The mutton is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough wrappers and boiled or steamed.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and steamed or boiled for a crisp and savory taste.
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  Scallion Crusted Crucian Carp

  A dish of crucian carp pan-fried and served with crispy scallions, offering a savory and aromatic flavor.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They offer a savory, delicate flavor and are a beloved traditional Chinese dish.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Shiitake and Pork Dumplings

  Xianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
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  Cilantro Beef Dumplings

  Cilantro beef dumplings are made with fresh beef and cilantro, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory and aromatic bite.
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings made with a mixture of fresh shrimp and pork, wrapped in thin dough and cooked by boiling or steaming. Main ingredients include shrimp, pork, scallions, ginger, and seasonings, offering a tender and chewy texture.

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