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Xiao Yu Hai Da Seafood Hot Pot (Huayuan Zhishan Store)

鱼鲜 · ⭐ 4.8

No. 1 Gonghua Road, Virtual Park, Huayuan Industrial Park, Room 105-2

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  农家油豆皮

  农家油豆皮是一道以油豆皮为主要食材的家常菜，通常搭配猪肉末、葱姜蒜等辅料炒制而成。油豆皮经过泡发后切条，与肉末一同翻炒，加入酱油、盐等调味料，炒至入味即可。制作过程简单，口感软嫩，富有豆香。
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Crispy Mandarin Fish

  Crispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  骨汤锅

  骨汤锅以猪骨、牛骨或鸡骨为主要食材，经过长时间熬煮提取骨髓和胶质，形成浓郁的汤底。可加入蔬菜、豆制品、肉类等配料，通过煮制方式完成。
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  鲜菌菌汤锅

  鲜菌菌汤锅以多种新鲜菌类为主要食材，包括香菇、金针菇、杏鲍菇等，搭配高汤或清水煮制而成。制作时将菌类清洗后放入锅中，加入适量调味料慢炖，使菌类的鲜味充分释放，形成浓郁的菌汤。
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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