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Yuncun Zhongkan

日料 · ⭐ 4.4

Ground-floor commercial space adjacent to Atour Hotel, No. 17 Huixin East Street (near University of International Business and Economics)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Tokyo Fried Tofu

  Tokyo fried tofu is a dish primarily made with tofu. The tofu is first marinated to absorb flavor, then coated in a batter or breadcrumbs, and finally deep-fried in hot oil until golden and crispy.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Hot Spring Egg Mashed Potato Salad

  Warm egg potato mash salad made by mashing boiled potatoes, mixing with yolk, cream or yogurt, salt, and black pepper, then topping with a soft-boiled egg and garnishing with green onions or cilantro. No frying or high-heat cooking is used.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Vegetable Udon Noodles

  Vegetable udon noodles feature udon as the main ingredient, paired with fresh vegetables like carrots, cabbage, onions, and mushrooms. Sliced or shredded vegetables are cooked together with the udon in broth or water until the noodles reach the desired texture and the vegetables are tender.
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  Tofu Skin Sushi

  Bean curd sushi is made by wrapping rice and various fillings in bean curd skin, commonly including cucumber, carrot, crab stick, and egg, then rolled and sliced for serving.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews

• curly_pinto_bean
  This place has a really fun Japanese vibe going on. The sukiyaki hotpot broth was super tasty — sweet and savory, and the beef was so tender it basically melted. The veggies soaked up all that broth which made every bite kinda amazing. The eel rice was crispy on the outside and tender inside, sauce was rich and flavorful, though honestly the portion felt a little small for the price. The fried chicken was a winner too — super crunchy crust with that real fried chicken smell when you bite in, and the meat inside was juicy. The whole spot is clean and has that simple, minimalist Japanese feel, service was friendly, and food came out fast. Overall I was really happy with the meal and would totally come back to try more of the menu.