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Jin Li Gang Teahouse (Haibin Plaza Branch)

Cantonese cuisine · ⭐ 3.9

Shop No. 3, Ground Floor, Fúxīng Pavilion, Hǎibīn Square (Jílóng 3rd Street)

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Milk Tea with Red Beans Ice

  A chilled dessert drink made with milk tea, sweet red beans, and ice, offering a smooth and sweet taste.
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  Sichuan-Style Boiled Beef

  A spicy and flavorful dish featuring tender beef slices cooked in a rich broth of chili, Sichuan peppercorns, and vegetables, finished with hot oil for aroma.
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  Japanese Sauce Grilled Sea Bass

  Fresh sea bass marinated in Japanese sauce and grilled to perfection, offering a savory and delicate flavor.
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  Almond Mushroom Beef Cubes

  Beef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Milk Red Bean Ice Slush

  A refreshing blend of milk, cooked red beans, and ice, creating a smooth and sweet frozen drink perfect for hot days.
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  脆皮菠萝包

  脆皮菠萝包是一种外层酥脆、内里松软的甜面包，主要由面粉、糖、黄油、鸡蛋和酵母制成。面团经过发酵后分割成型，表面刷上蛋液并撒上白芝麻，烘烤至金黄色，形成类似菠萝纹路的酥脆外壳。
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  Broccoli Beef Short Ribs

  A fusion dish featuring beef short ribs and broccoli, stir-fried together with savory seasoning for a balanced flavor.
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  Sichuan Pepper Stir-Fried Beef

  Szechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.

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