Li Ji Clay Pot (Longzhou New City Store)
Northeastern Chinese cuisine · ⭐ 3.6
Shop No. 7, Longzhou New City, Tongye Village, Hongqi Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Longzhou New City, Tongye Village, Hongqi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Noodles, Beef Wonton Noodles, Braised Pork Ribs with Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Shop No. 7, Longzhou New City, Tongye Village, Hongqi Road
- Popular dishes: Pork Rib Noodles, Beef Wonton Noodles, Braised Pork Ribs with Knife-Sliced Noodles, Braised Beef Knife-Cut Noodles in Clay Pot, Braised Chicken and Hand-cut Noodles in Clay Pot
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Dishes
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Beef Wonton NoodlesBeef wonton noodles feature handmade wonton wrappers filled with beef, served over boiled thin noodles. The broth is typically made from beef bones or chicken stock, garnished with green onions and cilantro. Wontons and noodles are cooked together and plated, with a drizzle of soy sauce for flavor.
Braised Pork Ribs with Knife-Sliced NoodlesA dish featuring pork ribs and hand-cut noodles, slow-cooked in a clay pot with ginger and scallions for tender meat, served with noodles and a touch of greens.
Braised Beef Knife-Cut Noodles in Clay PotPot-braised beef knife-cut noodles feature fresh beef and hand-cut noodles, slow-cooked with葱姜蒜 for tender meat, then served with noodles that absorb the rich broth.
Braised Chicken and Hand-cut Noodles in Clay PotA hearty dish of braised chicken chunks and hand-cut noodles simmered in a clay pot, served with vegetables for a rich, comforting flavor.
Chicken Noodle SoupChicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.