Hu Chengji King Oyster Mushroom & Longan Buns (Yandao Street Store)
小吃快餐 · ⭐ 3.8
Unit 4, No. 6, Ground Floor, Meihua Building, No. 4 Yandao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, No. 6, Ground Floor, Meihua Building, No. 4 Yandao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Black Rice Porridge, Mushroom and Longan Dumplings, Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 4, No. 6, Ground Floor, Meihua Building, No. 4 Yandao Street
- Popular dishes: Eight Treasure Black Rice Porridge, Mushroom and Longan Dumplings, Skin Soup, Seafood Dumplings, Stewed Chicken Dumplings
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Dishes
Eight Treasure Black Rice PorridgeA sweet and nutritious porridge made from black rice and eight ingredients including lotus seeds, red dates, and longan.
Mushroom and Longan DumplingsSteamed dumplings filled with mushrooms and longan, offering a savory and delicate flavor.
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Stewed Chicken DumplingsA Chinese dish featuring tender chicken and dumplings simmered in a savory broth, offering a rich and comforting flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Pork and Mustard Greens BunA steamed bun filled with minced pork and fresh mustard greens, known for its tender skin and savory filling.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。