Myeongdong Street Korean Fried Chicken (Hechuan Store)
小吃快餐 · ⭐ 4.4
No. 152 Heyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 152 Heyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Rolled Potato, Premium Boneless Fried Chicken Platter, Boneless Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 152 Heyang Avenue
- Popular dishes: Crispy Rolled Potato, Premium Boneless Fried Chicken Platter, Boneless Chicken Cutlet, Seaweed and Pork Floss Fried Chicken, Pure Meat Four-Piece Fried Chicken
China trip · China travel
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Dishes
Crispy Rolled Potato卷卷薯 is a dish primarily made with potatoes. The potatoes are sliced and rolled into cylinders, then cooked until tender through frying, pan-frying, or steaming. The texture can be soft and chewy or crispy, and seasonings can be added according to taste.
Premium Boneless Fried Chicken PlatterPremium boneless chicken thighs marinated and deep-fried to golden crispiness, served with fresh vegetables or dipping sauce.
Boneless Chicken CutletBoneless chicken thigh, marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
Seaweed and Pork Floss Fried ChickenSeaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
Pure Meat Four-Piece Fried ChickenA classic Chinese fast food dish made with four chicken parts—thigh, breast, wing, and drumstick—marinated and deep-fried to golden crispness.
Butter Cheese Fried ChickenFresh chicken thighs are breaded and deep-fried until crispy, then topped with a rich butter and cheese sauce for a creamy, savory flavor.
黑粉炸鸡黑粉炸鸡以鸡肉为主要食材，经过腌制后裹上由黑胡椒、面粉和调味料混合而成的粉状物，再放入油锅中炸至金黄酥脆。成品外皮香脆，内里多汁。