Pork Shank Bone Simmered with Snails (Minzhi Branch)
广西菜 · ⭐ 3.5
Building 3, No. 28, Lao Cun, east side of Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, No. 28, Lao Cun, east side of Minzhi Avenue. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bone-in Shank, Pork Shank Stewed with Snail, Garlic Steamed Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 广西菜
- Rating: 3.5
- Address: Building 3, No. 28, Lao Cun, east side of Minzhi Avenue
- Popular dishes: Large Bone-in Shank, Pork Shank Stewed with Snail, Garlic Steamed Oysters
China trip · China travel
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Dishes
Large Bone-in ShankBig bone marrow is a dish primarily made with pork thigh bones. The bones are typically blanched and then stewed with seasonings until the meat becomes tender and the marrow rich. During preparation, spices such as ginger, scallions, and star anise are commonly added to enhance flavor.- Pork Shank Stewed with SnailA dish featuring pork shank and snails slowly stewed together to create a rich, savory broth with tender snail meat.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.