Heiwa Charcoal Grilling
Barbecue · ⭐ 3.6
No. 2355, Tianxiang Road Section 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2355, Tianxiang Road Section 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Eggplant Dish, Roasted Pig Snout Tendons, Braised Pig Trotter in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 2355, Tianxiang Road Section 1
- Popular dishes: Whole Eggplant Dish, Roasted Pig Snout Tendons, Braised Pig Trotter in Clay Pot, Tuo Tuo Meat, Charcoal-Grilled Pork Belly
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Dishes
Whole Eggplant DishA Chinese dish made with whole eggplants, typically steamed and then seasoned with garlic, soy sauce, and sugar for a savory flavor.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Braised Pig Trotter in Clay PotA traditional dish made by slow-cooking pig trotters with seasonings in a clay pot, resulting in tender meat and rich broth.
Tuo Tuo MeatA Sichuan-style dish made by stewing pork or beef chunks with spicy and savory seasonings like doubanjiang, chili, and Sichuan pepper.
Charcoal-Grilled Pork BellyA dish made with premium pork belly, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
Braised Clams with Secret SauceFresh clams are simmered in a secret sauce with aromatic spices, resulting in tender and flavorful seafood.
Garlic Butter ScallopFresh large scallops stir-fried with garlic butter sauce, delivering a rich, savory flavor and tender texture.
Garlic Spicy Sichuan-style Roasted Chicken Wings without Large BonesGarlic Spicy Sichuan-style Roasted Chicken Wings without Large Bones is a Sichuan dish made with chicken wings, marinated and grilled over charcoal. It features a crispy exterior and tender meat, with a rich garlic and spicy flavor.
Sizzling Brain SlicesA spicy Sichuan dish featuring tender pig brain slices cooked on a hot iron plate with garlic, ginger, and chili for a bold, aromatic flavor.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.