Yu Feng Restaurant
小吃快餐 · ⭐ 3.6
Haigang City Shopping Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haigang City Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Dry-Fried Beef Rice Noodles, Braised Snakehead Fish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Haigang City Shopping Center
- Popular dishes: Spiced Beef Salad, Dry-Fried Beef Rice Noodles, Braised Snakehead Fish in Oil, Steamed Grouper, Crispy Roast Duckling
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Braised Snakehead Fish in OilOil-marinated snakehead fish is made with snakehead fish as the main ingredient. After marinating, it is deep-fried in hot oil until golden and crispy, then served with a specially prepared sauce, delivering a rich and aromatic flavor.
Steamed GrouperA classic Cantonese dish featuring fresh grouper steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Crispy Roast DucklingA small duckling marinated and roasted to perfection, featuring a crispy skin and tender meat.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Crispy Roast Goose with Honey Black Garlic Barbecue PorkCrispy roast goose with tender meat and honey-glazed black garlic barbecued pork, a classic Cantonese dish combining savory and sweet flavors.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Black Bean Sauce Baked Large ShrimpLarge shrimp cooked in a rich black bean sauce, resulting in tender and flavorful seafood dish.
Tangerine Peel Red Bean CakeA sweet pastry filled with red bean paste and tangerine peel, baked to a soft, fragrant finish.