裕华小菜(峰景店)
Cantonese cuisine · ⭐ 4.6
Shop Nos. 46, 45 and 47, Building D, Huaide Fengjing North Garden, Huaide South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 46, 45 and 47, Building D, Huaide Fengjing North Garden, Huaide South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Meat, Braised Goose Liver, Indian Coconut Slow-Cooked Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop Nos. 46, 45 and 47, Building D, Huaide Fengjing North Garden, Huaide South Road
- Popular dishes: Braised Goose Meat, Braised Goose Liver, Indian Coconut Slow-Cooked Goose, Original Pot No MSG Soup, Lion Head Goose Three-Part Dish
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Dishes
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Indian Coconut Slow-Cooked GooseSlow-cooked goose with coconut and Indian spices, resulting in tender meat and rich, aromatic broth.
Original Pot No MSG SoupA traditional Chinese soup made with fresh ingredients like chicken or seafood, slowly steamed in a pot to preserve natural flavors without adding MSG.
Lion Head Goose Three-Part DishA fusion dish featuring three parts of the lion head goose—meat, liver, and intestine—prepared by braising, pan-searing, and stir-frying, served with a secret sauce for rich, layered flavors.
Royal Roast GooseA classic Cantonese roasted goose dish made with tender, marinated goose meat, roasted until the skin is crispy and the meat is juicy, often served with plum sauce or hoisin sauce.
Baby Bok ChoyA delicate vegetable dish made from tender baby bok choy, lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of oil.
Garlic Stir-fried LettuceA dish of fresh lettuce quickly blanched and stir-fried with garlic, offering a crisp texture and aromatic flavor.
Iron Plate Crystal ShrimpA dish featuring fresh large shrimp sautéed on a hot iron plate with garlic and onion, resulting in tender, translucent shrimp with a savory aroma.
Pan-fried Yellow CroakerPan-fried yellow croaker, marinated and cooked in oil until golden brown, offering a crispy exterior and tender, flavorful flesh.