Xiangye Xuzhou Earth Pot Chicken
特色菜 · ⭐ 4.1
Nos. 9-39 and 9-40, Dongting Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 9-39 and 9-40, Dongting Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Soybean Stir-Fried Eggs, Spicy Green Pepper Tofu, Xuzhou Vegetarian Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.1
- Address: Nos. 9-39 and 9-40, Dongting Middle Road
- Popular dishes: Homestyle Salted Soybean Stir-Fried Eggs, Spicy Green Pepper Tofu, Xuzhou Vegetarian Platter, Xuzhou Garlic Stir-fried Fish, Xuzhou Chilli Stir-Fried Small Fish
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Dishes
Homestyle Salted Soybean Stir-Fried EggsEggs stir-fried with salted soybeans, featuring a savory flavor, soft bean texture, and smooth egg consistency. Main ingredients are eggs and salted soybeans, prepared by quick stir-frying without complex seasonings.
Spicy Green Pepper TofuA classic Chinese home-style dish made with firm tofu and green chili peppers, stir-fried until flavorful and tender.
Xuzhou Vegetarian PlatterA cold dish made from various seasonal vegetables, such as cucumber, carrot, wood ear mushroom, and bean sprouts, blanched and arranged attractively.
Xuzhou Garlic Stir-fried FishA dish featuring fresh fish stir-fried with abundant garlic, known for its tender texture and rich garlic aroma.
Xuzhou Chilli Stir-Fried Small FishXuzhou Chilli Stir-Fried Small Fish is a local specialty made primarily with small fish and chillies, stir-fried quickly with garlic. The dish features crispy texture and rich spicy aroma, showcasing regional flavor.
Soul Handmade Pan CakeA traditional flatbread made by hand and cooked by sticking to the pan, featuring a crispy exterior and soft interior, often served with sauces or side dishes.
Soft-shelled Turtle and Bull Penis StewA nourishing dish made by slow-cooking soft-shelled turtle and bull penis until tender, resulting in a rich, savory broth.
Salted Soybeans Stir-Fried with EggsA simple home-style dish made by stir-frying eggs with salted soybeans, resulting in a savory and satisfying meal.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
Spicy Fried Small Fish with ChiliA stir-fried dish of small fish and chili, known for its spicy and savory flavor, commonly served with rice.
Crispy CicadaA specialty snack made by marinating cicadas, coating them in batter, and deep-frying until crispy, offering a unique savory flavor.
Shredded Chicken Salad NoodlesChicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.