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Pengyuan Lai Jiulong (Binhe Road Branch)

北京菜 · ⭐ 3.9

Ground-floor commercial unit, Building 1, No. 79 Courtyard, Binhe Road

Dishes

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  Beijing-style Braised Eggplant

  Jing-style fried eggplant is a Chinese dish featuring eggplant as the main ingredient, stir-fried with garlic, green onions, soy sauce, sugar, and vinegar for a rich, soft texture.
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  Sour Cabbage Fish Soup

  Suancai Yu is a dish made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients. The fish slices are stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp, refreshing cabbage.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Boiled Sheep Head

  White Water Lamb Head is a traditional dish primarily made with lamb as the main ingredient. The preparation method mainly involves carefully processing the lamb head, boiling it in hot water until cooked, and then serving it with specially prepared seasonings.
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  Sheep Head Meat

  Sheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
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  Eggplant Roll

  Eggplant Dragon is a dish featuring eggplant as the main ingredient, typically sliced into strips or pieces, then fried or pan-fried and stir-fried with minced meat, garlic, and ginger. Some recipes add soy sauce, sugar, and vinegar for rich flavor.
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  Stir-fried Liver Slices in Sauce

  A stir-fry dish made with pig liver as the main ingredient, combined with辅料 like green pepper and onion, and seasoned with soy sauce, doubanjiang, and cooking wine.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish Head Bao Bing

  Fish Head Bao Bing is a Chinese pastry made primarily with fish head, flour, and seasonings. The fish head is cut into pieces and mixed with seasonings, then wrapped in dough and baked or steamed. It has a crispy exterior and a tender interior.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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