Jian Bing Crepes King (Wanda Branch)
小吃快餐 · ⭐ 3.6
No. 118, Bottom Commercial Area, Wanda Pedestrian Street, Tanggu North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Bottom Commercial Area, Wanda Pedestrian Street, Tanggu North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Soy Milk, Shuanghui Chicken Sausage, Fresh Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 118, Bottom Commercial Area, Wanda Pedestrian Street, Tanggu North Street
- Popular dishes: Sweet Soy Milk, Shuanghui Chicken Sausage, Fresh Vegetable Pancake, Millet Pancake, Italian Meat Sauce Pancake
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Dishes
Sweet Soy MilkA traditional Chinese breakfast drink made from soybeans, sweetened with sugar for a smooth and rich flavor.
Shuanghui Chicken SausageShuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
Fresh Vegetable PancakeA light and healthy pancake made with fresh seasonal vegetables, eggs, and flour, pan-fried until golden and crispy.
Millet Pancake小米煎饼是以小米面为主要原料，加入水调成糊状，摊在平底锅上煎制而成的食品。制作时可加入少量盐或葱花调味，煎至两面金黄即可。口感酥脆，质地松软。
Italian Meat Sauce PancakeAn Italian meat sauce pancake is made with a batter of flour, eggs, and milk, mixed with seasoned ground beef and tomato sauce, then pan-fried until golden brown.
Vegetable Omelette PancakeA light and nutritious pancake made with fresh seasonal vegetables and eggs, lightly fried to perfection.
Mulberry Leaf EggA Chinese home-style dish made with fresh mulberry leaves and eggs, gently stir-fried for a delicate and nutritious flavor.
Corn SoupCorn milk is a drink made by grinding or blending fresh corn kernels, filtering the liquid, and boiling it with water. No additional ingredients are typically added to preserve the natural flavor of corn.
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
Mung Bean PancakeMung bean pancakes are made from mung bean flour mixed with water to form a batter, then fried in a flat pan. Add green onions, salt or seasonings for flavor, and cook until golden brown on both sides. Crispy outside, soft inside.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.