Joy Restaurant (Hongmei Branch)
Cantonese cuisine · ⭐ 3.5
No. 1, Lane 1, Yuangmei Road, Dangchong Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 1, Yuangmei Road, Dangchong Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Wing Tips, Oil Chicken and Roast Pork Rice, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1, Lane 1, Yuangmei Road, Dangchong Village
- Popular dishes: Braised Chicken Wing Tips, Oil Chicken and Roast Pork Rice, Roast Goose, Raw Rehmannia Pork Bone Soup, American Ginseng Bamboo Thread Chicken Soup
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Dishes
Braised Chicken Wing TipsA dish made by simmering chicken wing tips in a special braising sauce, resulting in tender and flavorful meat.
Oil Chicken and Roast Pork RiceA savory dish featuring tender oil-fried chicken and succulent roast pork served over fragrant rice.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Raw Rehmannia Pork Bone SoupA nourishing soup made with pork bones and raw rehmannia root, known for its health benefits and mild, savory flavor.
American Ginseng Bamboo Thread Chicken SoupA nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
Bitter Melon and Pork Rib SoupA soothing soup made with bitter melon and pork ribs, simmered slowly to create a light, refreshing flavor.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Grilled SauryGrilled saury is a Japanese dish featuring fresh sardines seasoned with salt and lemon, then pan-fried until crispy on the outside and tender within.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.