No. 6 Stone Pot Vegetable Dish (Xinxing Road Branch)
Sichuan cuisine · ⭐ 3.5
100 meters east of the supermarket at No. 365 Xinxing Road, on the south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the supermarket at No. 365 Xinxing Road, on the south side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Ribs, Pig's trotter, Stone Pot Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 100 meters east of the supermarket at No. 365 Xinxing Road, on the south side of the road
- Popular dishes: Pork Ribs, Pig's trotter, Stone Pot Tofu, Stone Pot Pork Rib Stew, Stoneware Beef Brisket
China trip · China travel
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Stone Pot TofuA dish made with layered tofu and seasoned ingredients cooked in a hot stone pot, resulting in a flavorful and tender texture.
Stone Pot Pork Rib StewPork ribs stewed with vegetables in a stone pot, resulting in tender meat and rich broth.
Stoneware Beef BrisketStewed beef brisket with potatoes and carrots in a stone pot, slowly cooked until tender and flavorful.
Stone Pot Spicy Sichuan Lobster TailsFresh lobster tails stir-fried in a stone pot with dried chili, Sichuan peppercorns, garlic, and ginger. Tender, chewy texture with intense spicy and numbing flavor.
Stone Pot Yellow Braised Pig's FeetPig's feet are braised with yellow bean sauce, ginger, garlic, and star anise in a stone pot over low heat. The dish features a golden color, tender meat, and rich savory flavor.
Stoneware Braised ChickenA dish of chicken braised with potatoes and mushrooms in a stone pot, seasoned with yellow wine, soy sauce, and aromatics for a rich, savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.