Da Jiang Frog & Fish Hot Pot (Dujiangyan Branch)
Hot pot · ⭐ 4.4
No. 17 Jiang'an East Third Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Jiang'an East Third Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Dajiang Special Hot Pot Base, Stewed Shrimp in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 17 Jiang'an East Third Street
- Popular dishes: Braised Pork Intestines, Dajiang Special Hot Pot Base, Stewed Shrimp in Oil, Stewed Crawfish in Oil, Freshly Killed Bighead Carp
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Dajiang Special Hot Pot BaseA rich and spicy hot pot base made with a blend of spices, fermented bean paste, Sichuan peppercorns, and chili, ideal for cooking meats, vegetables, and tofu in traditional Sichuan style.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Stewed Crawfish in OilA Chinese dish made by stewing fresh crawfish in oil with spices like garlic, ginger, and chili, resulting in a rich, aromatic flavor.
Freshly Killed Bighead CarpA dish featuring freshly killed bighead carp, prepared by steaming or braising to highlight its tender flesh and natural flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Sichuan Frog Hot PotSpicy frog hot pot features fresh bullfrogs with vegetables like bean sprouts, lettuce, and potatoes, seasoned with chili, Sichuan pepper, and doubanjiang. Simmered in broth, it offers tender texture and rich flavor.
Black Dragon Spring Reservoir Deep-water Bighead CarpFresh bighead carp from the deep waters of Black Dragon Spring Reservoir, steamed or braised to preserve its delicate texture and natural flavor.