Chen Pengpeng Chaoshan Cuisine (Xixiang Tianhong Store)
Cantonese cuisine · ⭐ 4.2
B10007, Charm Era Garden, Hezheng Huiyicheng A-J, Yongfeng Community, Xixiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B10007, Charm Era Garden, Hezheng Huiyicheng A-J, Yongfeng Community, Xixiang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Seafood One Pot Porridge, Puning Fried Tofu, Chao Shan Fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: B10007, Charm Era Garden, Hezheng Huiyicheng A-J, Yongfeng Community, Xixiang Subdistrict
- Popular dishes: Three Seafood One Pot Porridge, Puning Fried Tofu, Chao Shan Fried Pork Dumplings, Navel Cake, Gold Medal Braised Goose Platter
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Dishes
Three Seafood One Pot PorridgeMade with rice and three types of seafood—shrimp, shellfish, and squid—slow-simmered into a rich, thick porridge. Highlights the natural flavor of seafood with a fresh, savory taste and high nutritional value.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Navel CakeA traditional Chinese dessert made from glutinous rice flour, filled with red bean or lotus paste, steamed into a round shape resembling a navel.
Gold Medal Braised Goose PlatterA platter of premium goose meat braised in a secret sauce, served with assorted side dishes for rich and aromatic flavors.
Gold Medal Chaoshan Braised PlatterA selection of premium ingredients like braised beef, duck neck, tofu skin, and eggs, slow-cooked in a traditional Chaoshan braising sauce for rich, savory flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.