Detian Snowflake Beef Seafood Hotpot (Jinguang Branch)
Hot pot · ⭐ 4.4
No. 427 Zhonggang South Road, Jingang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 427 Zhonggang South Road, Jingang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Platter, Angus Beef Tenderloin, De Tian Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 427 Zhonggang South Road, Jingang Subdistrict
- Popular dishes: Sashimi Platter, Angus Beef Tenderloin, De Tian Fresh Tripe, Hand-Beaten Fresh Shrimp Dumplings, Sea Bass Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
De Tian Fresh TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Sea Bass SashimiFresh grouper is deboned and sliced thin, arranged artistically on a plate. Often garnished with cucumber and carrot, then drizzled with a special sauce to preserve the fish's tender texture.
Snowflake Beef TenderloinTender beef tenderloin marinated and seared to perfection, featuring a delicate, snowflake-like texture and rich flavor.
Xue Long Black BeefA premium dish made from high-quality black beef, marinated and grilled to perfection, offering tender and flavorful meat.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.