Xinxu Farmhouse
农家菜 · ⭐ 3.8
No. 029, Xinqu Village, Nan'ao Subdistrict, Dapeng New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 029, Xinqu Village, Nan'ao Subdistrict, Dapeng New Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Local Specialty Roast Chicken, Specialty Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.8
- Address: No. 029, Xinqu Village, Nan'ao Subdistrict, Dapeng New Area
- Popular dishes: Braised Squab, Local Specialty Roast Chicken, Specialty Pigeon, Poached Chicken, White-Cut Chicken
China trip · China travel
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Local Specialty Roast ChickenFresh chicken marinated with secret spices, wrapped in lotus leaves and roasted in a clay pot for tender, flavorful results.
Specialty PigeonSpecialty squab is made from fresh young pigeons, marinated and then roasted or stewed. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some recipes using secret sauce for extra flavor.
Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, highlighting the natural flavor of the meat with a simple ginger-scallion sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Salt-Baked ChickenA classic Cantonese dish featuring a whole chicken marinated and steamed in salt, resulting in tender meat and crispy skin.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Tofu and Bok Choy with Clams SoupA light soup made with tofu, bok choy, and clams, gently simmered to bring out a fresh and savory flavor.