Wan Wan Zi · Teapot Hot Pot (Foshan First Store)
Hot pot · ⭐ 4.3
Floor 3, Poly MALL Shopping Center, No. 20, Denghu West Road, Guiyang Subdistrict (below Tai Er Restaurant)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Poly MALL Shopping Center, No. 20, Denghu West Road, Guiyang Subdistrict (below Tai Er Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Apple, Yibin Bamboo Leaf Cake, Handmade Tomato Meatball Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.3
- Address: Floor 3, Poly MALL Shopping Center, No. 20, Denghu West Road, Guiyang Subdistrict (below Tai Er Restaurant)
- Popular dishes: One Apple, Yibin Bamboo Leaf Cake, Handmade Tomato Meatball Pot, Signature Tofu and Beef Hot Pot, Beef Gego
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Dishes
One AppleA single apple, a simple and refreshing fruit dish, served fresh or lightly enhanced with honey, cinnamon, or lemon juice.
Yibin Bamboo Leaf CakeA traditional sweet from Yibin, Sichuan, made with glutinous rice flour, brown sugar, and osmanthus, wrapped in fresh bamboo leaves and steamed.
Handmade Tomato Meatball PotA comforting pot dish made with fresh tomatoes and handmade meatballs, simmered to create a rich, tangy-sweet broth with tender, flavorful meatballs.
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Mango Ice SlushA refreshing dessert made by blending fresh mango, ice, and sugar syrup into a smooth slush, perfect for hot days.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Stewed Pork IntestinesA Sichuan dish made by stewing cleaned pork intestines with spices like doubanjiang, chili, and Sichuan pepper until tender and flavorful.