Long Chu Hunan Cuisine
Hunan cuisine · ⭐ 4.1
Fenghuang Road, Chukeng Village, Dongkeng Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Fenghuang Road, Chukeng Village, Dongkeng Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Stir-Fry, Bamboo Shoot Loofah, Clay Pot Small Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: Fenghuang Road, Chukeng Village, Dongkeng Town
- Popular dishes: Mixed Stir-Fry, Bamboo Shoot Loofah, Clay Pot Small Bamboo Shoots, Hengyang Fried Tofu, Eggplant with Green Pepper
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Dishes
Mixed Stir-FryA stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
Bamboo Shoot LoofahWhite jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
Clay Pot Small Bamboo ShootsFresh small bamboo shoots are the main ingredient, cooked slowly in a clay pot with ginger slices and garlic. The broth is clear, the shoots tender and crisp, with a fresh, slightly salty flavor.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
Stewed Pig Trotters with SoybeansHuangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.