Manwei Ming Fried Chicken Legs (Hong Kong Famous Building Store)
小吃快餐 · ⭐ 3.6
2nd Floor, No. 489 South Henan Road, Yu Garden Subdistrict (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 489 South Henan Road, Yu Garden Subdistrict (next to McDonald's). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Sweet Potato with Plum Sauce, Crispy Fried Chicken架, Ultimate Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 2nd Floor, No. 489 South Henan Road, Yu Garden Subdistrict (next to McDonald's)
- Popular dishes: Crispy Sweet Potato with Plum Sauce, Crispy Fried Chicken架, Ultimate Chicken Thigh
China trip · China travel
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Dishes
Crispy Sweet Potato with Plum SauceFried sweet potato with hongmei powder is a deep-fried snack made from sweet potatoes. After peeling and cutting, the potatoes are either marinated or coated in starch, then fried until crispy outside and soft inside, finished with hongmei powder for a unique sweet-sour flavor.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Ultimate Chicken ThighUltimate chicken thigh is primarily made from boneless chicken thighs, marinated and then fried or pan-fried. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to flavor the meat. The exterior is crispy while the inside remains juicy and tender.