Dian Weng · Yunnan Sour Cabbage Beef Hot Pot (Ningbo Century Jin Yuan Shopping Center Branch)
Hot pot · ⭐ 4.4
Century Golden Source Shopping Center
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Century Golden Source Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tai Chi Beef, Qujing Peanut Sprouts, Songrong Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.4
- Address: Century Golden Source Shopping Center
- Popular dishes: Tai Chi Beef, Qujing Peanut Sprouts, Songrong Mushroom, Water Lily Delight, Yunnan-style Fresh Beef
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Dishes
- Tai Chi BeefA creative Chinese dish featuring alternating layers of beef slices and egg white, resembling the Tai Chi symbol. Tender beef is served with a light sauce for a balanced flavor.
- Qujing Peanut SproutsQujing Peanut Sprouts is a refreshing dish made from fresh peanut sprouts, seasoned with garlic and chili, offering a crisp texture and mild flavor.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Yunnan-style Fresh BeefDian Flavor Fresh Beef is a dish made with fresh beef, Yunnan spices, and vegetables. Thinly sliced beef is marinated, then stir-fried with onions and green peppers to retain tenderness while infusing local flavors.
Yunnan Free-Range ChickenDian Weng Zou Di Chicken is a dish featuring free-range chicken from Yunnan, simmered with ginger slices and green onions, seasoned with salt and spices, slowly cooked until tender and flavorful.
Jasmine Milk in Clay PotA dessert made by slow-roasting milk with fresh jasmine flowers in small clay pots, resulting in a rich, floral, and creamy flavor.
Spicy and Sour Hot PotSour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.
Marinated Wagyu StripSpicy marinated wagyu beef made from tenderloin, blanched or briefly boiled, sliced and mixed with garlic, green onions, cilantro, soy sauce, sesame oil, and chili oil.
Spicy Water Pepper Roast ChickenA flavorful dish made with fresh free-range chicken and spicy water pepper, slow-cooked to perfection for a rich, aromatic taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.