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Suntory Grandma's Barbecue (Hushan Road Branch)

Barbecue · ⭐ 3.7

No. 70 Hushan Road

Dishes

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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Charcoal-Grilled Mushroom Stems

  A dish made by grilling mushroom stems over charcoal, resulting in a savory and tender texture with smoky flavor.
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  Charcoal-Grilled Tofu Skin

  Charcoal-grilled tofu skin is a dish primarily made with tofu skin, prepared by roasting it over charcoal. The tofu skin is cut into pieces or left as whole sheets and directly placed on the charcoal fire to roast, resulting in a slightly charred surface, rich aroma, and a crispy yet elastic texture.
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  Grilled Chicken Hearts

  Charcoal-grilled chicken hearts are made by cleaning and marinating the hearts with seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until crispy outside and tender inside.
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  Grilled Flatbread with Filling

  A traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Squid Slices

  Squid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
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  黑胡椒鸡翅

  鸡翅用黑胡椒、生抽、料酒等调料腌制后，煎制或烤制至熟透，表面微焦，内部多汁。

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