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McDonald's (Tianlang Store)

Sichuan cuisine · ⭐ 4.6

No. 946, Phase II Shangyou Huaiyuan, North Section of Caihong Avenue

Dishes

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  Fresh Spicy Beef Fish with Young Ginger

  Fresh spicy beef fish with young ginger is a dish made with fresh beef and young ginger, grilled with chili and other seasonings. It has a fresh and spicy taste, tender meat, and rich flavor.
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  Quality Spicy Triple Crisp

  Quality Spicy Triple Crisp is a Chinese stir-fry dish made with pig liver, chicken gizzard, and beef tripe. These ingredients are sliced and quickly stir-fried at high heat with chili, scallions, and ginger, resulting in a fresh, crisp, and flavorful taste.
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  Sichuan-style Spicy Grilled Qian Fish

  Fresh Qian fish marinated and grilled over charcoal, seasoned with authentic Sichuan spicy sauce for a bold, aromatic flavor.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Signature Spicy Roasted Qian Fish

  Signature spicy roasted Qian fish is made with fresh Qian fish marinated with chili, Sichuan pepper and other seasonings, then grilled. It has a crispy skin and tender meat with a rich spicy flavor.
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  Swirl Pork Belly

  A spiral-shaped pork belly dish, marinated and steamed for a rich, tender flavor.
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  Oil-Poured Houtuo Fish

  Oil-poured houtuo fish is a Chinese dish made with houtuo fish and ingredients such as scallions, ginger, and chili. It is prepared by pouring hot oil over the fish. The fish meat is tender, with a spicy and fragrant taste, reflecting local characteristics.
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  Rich Garlic Roasted Qian Fish

  Fresh Qian fish marinated and roasted with garlic sauce, resulting in a savory, aromatic dish with tender meat.
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  Grilled Garlic Oysters

  Grilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender and juicy with rich garlic flavor.
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  Charcoal-Grilled Chicken Feet

  Charcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
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  Special Huoxiang Roast Qian Fish

  Special Huoxiang Roast Qian Fish is a dish made with Qian fish marinated with Huoxiang and other spices, then roasted. The fish meat is tender with the unique aroma of Huoxiang, offering a rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Sizzling Crispy Tofu

  A spicy Sichuan dish featuring crispy tofu cooked on a hot iron plate with aromatic sauce and chili.
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  Soul-Stealing Duck Feet

  Duck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.

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