Yi Pin Chao Wei Sand Pot Rice (Jiangnan Avenue South Branch)
Cantonese cuisine · ⭐ 3.3
No. 883 South Jiangnan Avenue, Unit 121
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 883 South Jiangnan Avenue, Unit 121. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Salted Pepper Squid, Shrimp and Oyster Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 883 South Jiangnan Avenue, Unit 121
- Popular dishes: Braised Dish Platter, Salted Pepper Squid, Shrimp and Oyster Clay Pot Rice Porridge, Hakka Flower Crab and Pork Rice Porridge, Authentic Beef Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Pepper SquidFresh squid is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
Shrimp and Oyster Clay Pot Rice PorridgeA traditional Cantonese dish featuring fresh oysters and shrimp simmered in a clay pot with rice to create a rich, savory porridge.
Hakka Flower Crab and Pork Rice PorridgeA traditional Cantonese dish made with fresh flower crab, pork, and rice, slowly simmered to create a rich, savory porridge.
Authentic Beef Fried Rice NoodlesAuthentic beef fried rice noodles made with tender beef, rice noodles, and vegetables, stir-fried in a savory sauce.
Marinated Flower CrabA cold dish made by marinating fresh flower crab in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Fermented Tofu Sauce Stir-fried Choy SumA stir-fried dish of choy sum with fermented tofu sauce, known for its savory and slightly salty flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Iron Plate OysterA dish featuring fresh oysters cooked quickly on a hot iron plate with garlic, onion, and peppers, resulting in a tender and aromatic flavor.