Chuang Shan Premium Roast Goose (Huashihua Store)
Cantonese cuisine · ⭐ 3.1
No. 898 East Section, Tianhe North Road, Shipai Subdistrict (at Wushan Road intersection)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 898 East Section, Tianhe North Road, Shipai Subdistrict (at Wushan Road intersection). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Root and Pork Stew, Torn Chicken, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 898 East Section, Tianhe North Road, Shipai Subdistrict (at Wushan Road intersection)
- Popular dishes: Five-fingered Mulberry Root and Pork Stew, Torn Chicken, Tear-Style Chicken Rice, Roast Goose and Poached Chicken, White-Cut Chicken
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Dishes
Five-fingered Mulberry Root and Pork StewA traditional Chinese soup made with five-fingered mulberry root and pork, slow-cooked to create a nourishing and flavorful broth.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Roast Goose and Poached ChickenRoast goose made by marinating, air-drying, and roasting; poached chicken is boiled whole and served sliced, preserving its natural flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Honey Glazed Roast Duck RiceA savory dish featuring tender roast duck glazed with honey sauce, served over steamed rice.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.