A Small Stir-Fry Restaurant (Yuanjia Gang Branch)
Sichuan cuisine · ⭐ 3.6
No. 4, Aoshu Road, No. 4 (360 meters on foot from Exit 1 of Yuanjiagang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Aoshu Road, No. 4 (360 meters on foot from Exit 1 of Yuanjiagang Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rib Soup, Pork Lotus Leaf Dumplings, Plain Rice Porridge.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 4, Aoshu Road, No. 4 (360 meters on foot from Exit 1 of Yuanjiagang Metro Station)
- Popular dishes: Pork Rib Soup, Pork Lotus Leaf Dumplings, Plain Rice Porridge, Steamed Pork with Rice Flour, Braised Intestine Rice Bowl
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Dishes
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Pork Lotus Leaf DumplingsPork dumplings shaped like lotus leaves, steamed to perfection with a delicate balance of savory filling and herbal aroma.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Intestine Rice BowlBraised intestines served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Vegetable and Minced Meat Rice PorridgeA comforting rice porridge made with vegetables and minced meat, simmered until creamy and flavorful.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Fresh Meat and CornFresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings made with pork filling and fresh chives, mixed and seasoned, then wrapped in dough and boiled or pan-fried.
Chicken with MushroomsChicken with mushrooms is a dish made primarily from chicken thighs and fresh mushrooms. The chicken is cut into pieces and stir-fried with mushrooms, then seasoned to make the chicken tender and the mushrooms flavorful.