Yan Taipo Guokui (Wenshu Temple Branch)
小吃快餐 · ⭐ 4.0
No. 19, Section 3, Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Section 3, Renmin Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three丝 Salad, Yan Taipo's Flatbread, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 19, Section 3, Renmin Zhong Road
- Popular dishes: Three丝 Salad, Yan Taipo's Flatbread, Spicy Pig Ear Salad, Chuanbei Cold Noodles in Flatbread, Spiced Beef Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three丝 SaladA classic Chinese cold dish made from shredded carrots, wood ear mushrooms, and cucumber, seasoned with a light dressing of soy sauce, vinegar, sesame oil, and sugar.
Yan Taipo's FlatbreadA traditional Sichuan flatbread made with flour, scallions, sesame, and meat filling, baked to a crispy exterior and savory interior. Named after its creator, Yan Taipo, it's a beloved street food in the region.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Chuanbei Cold Noodles in FlatbreadA traditional Sichuan snack featuring cold noodles with spicy sauce, served inside a toasted flatbread for a satisfying bite.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Spicy Ear Slice with Crispy FlatbreadA spicy Sichuan-style dish featuring sliced pork ears tossed in chili oil and served inside a crispy flatbread.
Pork Snout DishA dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork Pie in GuokuiA savory pork pie wrapped in a crispy guokui, a traditional Chinese flatbread, offering a satisfying blend of textures and flavors.
Bamboo Shoots FlatbreadA traditional snack made with fresh bamboo shoots and flour, baked or pan-fried into a crispy flatbread with a savory filling.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.