Xiao Sichuan Boiled Fish (Taiyuan Street Store)
Sichuan cuisine · ⭐ 4.0
No. 11, Tianjin North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Tianjin North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Spicy Chicken, Chaotianmen Maoxuewang, 水煮黑鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 11, Tianjin North Street
- Popular dishes: Signature Spicy Chicken, Chaotianmen Maoxuewang, 水煮黑鱼, Stir-fried Napa Cabbage, Fried Glutinous Rice Balls with Brown Sugar
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Dishes
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Chaotianmen MaoxuewangA spicy Sichuan-style hot pot dish from Chongqing, featuring duck blood, beef tripe, yellow throat, and vegetables, simmered in a fiery broth with chili and Sichuan pepper.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
Fried Glutinous Rice Balls with Brown SugarFried glutinous rice balls coated in sweet brown sugar syrup, a popular street food from Sichuan province.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Sichuan-style Boiled Fish with CarpA Sichuan dish featuring carp cooked in a spicy, numbing broth with vegetables and chili peppers, known for its bold flavors and aromatic spices.
Carp with Pickled CabbageA Sichuan dish featuring tender carp and sour cabbage, simmered in a spicy and tangy broth with chili and Sichuan peppercorns.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.