Xuyi Changxing Lobster Barbecue
小吃快餐 · ⭐ 3.9
No. 385, Xujiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 385, Xujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Garlic Lamb, Garlic Lamb Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 385, Xujiang Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Garlic Lamb, Garlic Lamb Tripe, Spicy Frog Legs in Dry Pot, Steamed Lamb Slice
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Garlic LambA Chinese dish made with lamb and garlic, known for its rich flavor and aromatic taste.
Garlic Lamb TripeA Chinese dish made with lamb tripe and garlic, stir-fried to bring out rich flavors and aroma.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
White Soup Lamb Hot PotA traditional Chinese hot pot featuring tender lamb simmered in a clear broth made from lamb bones, served with vegetables and noodles.
Chinese Cabbage and Vermicelli Lamb SoupA hearty soup made with lamb, Chinese cabbage, and vermicelli, simmered slowly for a rich, savory flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Green Pepper and Lamb Stir-fryA stir-fried dish of tender lamb slices with green peppers, known for its savory flavor and crisp texture.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.