Bebi
Western cuisine · ⭐ 4.5
No. 225 Chongqing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 225 Chongqing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Cut Platter, 安茹奶油, 杯杯素什锦.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.5
- Address: No. 225 Chongqing Road
- Popular dishes: Cold Cut Platter, 安茹奶油, 杯杯素什锦, Lemon Cake, 橘酒
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Dishes
Cold Cut PlatterCold cut platter features thinly sliced cooked pork, beef, or ham, served directly after arranging. Meat is boiled or braised, cooled, then sliced evenly and presented with scallions, cucumber sticks, or sauces.
安茹奶油安茹奶油是一道以鸡肉为主要食材的法式菜肴，通常使用鸡胸肉或鸡腿肉，搭配奶油、洋葱、白葡萄酒和香草进行炖煮。制作时先将鸡肉煎至表面金黄，再加入洋葱炒香，倒入白葡萄酒煮沸后加入奶油和调味料，慢火炖煮至鸡肉熟透且汤汁浓稠。
杯杯素什锦杯杯素什锦是一道以多种时令蔬菜为主料的素菜，常见食材包括胡萝卜、木耳、青椒、香菇、豆芽等，经过焯水或炒制后装入小杯中，口感清脆，色彩丰富。
Lemon CakeLemon cake is a dessert flavored primarily with lemon, made from a soft cake base combined with fresh lemon aroma. The preparation typically involves mixing lemon juice and zest into the cake batter, then baking until golden and tempting.
橘酒橘酒是以新鲜橘子为主要食材，通过将橘子去皮后与白酒或黄酒混合浸泡制成的饮品。制作时通常将橘子切片或整果放入酒中，密封静置数周，使橘子的香气和风味融入酒中。
French-style Braised LambFrench-style braised lamb is a Western dish made with lamb, carrots, onions, tomatoes, and red wine, cooked slowly with spices. It has a tender texture and rich aroma.
Roasted Asparagus with Homemade MayonnaiseRoasted asparagus with homemade mayonnaise, mainly made of asparagus and mayonnaise, which is served after roasting the asparagus.
红酒炖牛舌红酒炖牛舌是一道以牛舌为主要食材，加入红酒、洋葱、胡萝卜、芹菜等辅料，慢火炖煮而成的菜肴。牛舌经过预处理后切片，与调味料一同放入锅中，用红酒和高汤炖制数小时，直至肉质软烂入味。
腌渍三文鱼腌渍三文鱼以新鲜三文鱼为主要食材，用盐、糖、柠檬汁、酱油、芥末等调料混合腌制而成，通常需冷藏数小时至过夜，使鱼肉入味并保持嫩滑口感。
Mustard Chicken Liver with Small Pickled CucumbersMustard Chicken Liver with Small Pickled Cucumbers is a dish made with chicken liver and small pickled cucumbers, where the chicken liver is pan-fried and served with a special mustard sauce, offering a tender texture and a refreshing sour taste from the pickled cucumbers.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Lyon SaladLyonnaise salad is a cold salad made with lettuce, tomato, cucumber, and onion, typically topped with boiled eggs and ham slices, dressed with vinaigrette or Caesar dressing.- 风干火腿风干火腿主要以猪后腿为原料，经过腌制、风干和发酵等工艺制成。制作过程中使用盐和其他调味料进行腌渍，随后在通风良好的环境中自然风干数月，使肉质紧实、风味浓郁。
Butter MushroomButter mushrooms is a dish made by sautéing fresh mushrooms in butter until tender and fragrant, highlighting the natural flavor of mushrooms and the rich aroma of butter without complex seasonings.