Lao Tian Family Farm Cuisine
特色菜 · ⭐ 3.5
No. 55, Xinyi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Xinyi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Pig Trotters, Wrapped Chicken, Stir-Fried Yellow Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 55, Xinyi Road
- Popular dishes: Dry-Fried Pig Trotters, Wrapped Chicken, Stir-Fried Yellow Mustard Greens, Braised Rooster, Special Mao Xue Wang
China trip · China travel
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Dishes
Dry-Fried Pig TrottersA Chinese dish made by stir-frying pig trotters with spices like chili and Sichuan pepper until tender and flavorful.
Wrapped ChickenA traditional Chinese dish featuring a whole chicken marinated and wrapped in lotus leaves, then sealed in clay and slow-roasted to perfection.
Stir-Fried Yellow Mustard GreensStir-fried yellow mustard greens is a Chinese home-style dish made with yellow mustard greens and stir-fried in hot oil. It has a crisp texture and fresh taste, usually seasoned with garlic and soy sauce.
Braised RoosterA traditional Chinese dish made by slow-cooking a whole rooster with spices and aromatics until tender and flavorful.
Special Mao Xue WangSpecial Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Special Sauce Vinegar FishSpecial Sauce Vinegar Fish is a Chinese dish made with fresh fish and a special sauce of soy sauce, vinegar, and sugar. The fish is fried or pan-fried and then coated with the sauce, resulting in a tender texture and a balanced sweet and sour flavor.
Pan-fried WatercressA Chinese home-style dish made by pan-frying blanched watercress with garlic and ginger, resulting in a fresh and savory flavor.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.