Authentic Mianyang Rice Noodles (Tongnan Middle School Branch)
小吃快餐 · ⭐ 3.8
No. 12 Shuyuan Street (Former Building No. 3)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Shuyuan Street (Former Building No. 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Intestine Noodles, Pickled Pepper Chicken Offal Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12 Shuyuan Street (Former Building No. 3)
- Popular dishes: Pickled Pepper Intestine Noodles, Pickled Pepper Chicken Offal Noodles, Sichuan-style Pepper Chicken Offal Noodles, Fried Egg, Old Duck Soup Noodles
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Dishes
Pickled Pepper Intestine NoodlesA Sichuan-style dish made with pork intestines and rice noodles, seasoned with pickled chili, garlic, and cilantro for a spicy and tangy flavor.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old Duck Soup NoodlesOld duck soup noodles feature slow-cooked duck broth, with noodles and辅料 like ginger and green onions. Clear or slightly yellow broth, tender duck meat, and chewy noodles deliver a delicious taste.
Mushroom Chicken Noodle SoupA savory noodle soup made with chicken and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Spicy Tripe NoodlesA spicy Sichuan-style dish featuring tender tripe and rice noodles, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Tripe NoodlesSpicy tripe noodles feature tender tripe stir-fried with chili and Sichuan pepper, tossed in a savory sauce over cooked noodles for a bold, numbing flavor.
Spicy Pork Intestine NoodlesSpicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.