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Changdi Street · Old Street Beef Tripe (Baisha Zhou Branch)

Hot pot · ⭐ 4.2

No. 95, Maotan Gangwan Area A, Fengsheng Road (beside West Gate 2)

Dishes

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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Prawn

  Grilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Pork Skewers

  Grilled pork skewers made from marinated lean pork pieces, grilled to perfection for a savory and smoky flavor.
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  Special Beef Bone Hot Pot

  Special beef bone hot pot features beef bones with brisket and tendon, simmered with various spices and seasonings. The base includes doubanjiang, Sichuan peppercorns, star anise, ginger, and scallions. First, beef bones are stewed into a rich broth, then other meats and vegetables like potatoes, cabbage, and tofu are added for dipping.
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  Soft-shelled Turtle with Local Chicken

  Soft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
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  Softshell Turtle with Pigeon Stew

  The main ingredients are softshell turtle and pigeon, which are blanched and then stewed together with scallions, ginger, and other seasonings to create tender meat and rich broth—a nourishing dish with strong health benefits.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Preserved Meat with Tofu Noodles

  A traditional Chinese dish featuring preserved meats and tofu noodles, stir-fried to perfection for a savory, aromatic flavor.
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  Chongqing Roast Chicken with Spicy Sauce

  Chongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.

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