Feng Shun Baozi and Pastries (Six Departments Branch)
小吃快餐 · ⭐ 3.6
No. 9-4 Xindong 1st Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-4 Xindong 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar Cake, Delicious Pumpkin Porridge, Delicious Black Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9-4 Xindong 1st Street
- Popular dishes: Sugar Cake, Delicious Pumpkin Porridge, Delicious Black Rice Porridge, Tea Egg, Radish and Vermicelli Dumplings
China trip · China travel
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Dishes
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Delicious Pumpkin PorridgeA porridge made primarily with pumpkin, rice or glutinous rice, cooked in water. Pumpkin pieces are simmered with rice until the grains soften and the pumpkin melts into a thick consistency. A small amount of rock sugar or salt may be added for flavor.
Delicious Black Rice PorridgeA nutritious and sweet porridge made from black rice, slow-cooked to a smooth consistency, perfect for breakfast or health-conscious meals.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish and Vermicelli DumplingsRadish and vermicelli dumplings are a Chinese pastry made with white radish and vermicelli. The radish is shredded, mixed with vermicelli and seasonings, then wrapped in dough and steamed or pan-fried.
Cucumber and Egg PancakeA savory pancake made with fresh cucumber and eggs, pan-fried to golden perfection.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Foxtail Millet RiceA traditional Chinese dish made from foxtail millet, cooked in water to create a soft and fragrant grain-based meal.
Fresh Meat and Sauerkraut PieA savory pie filled with fresh pork and sauerkraut, baked in a flaky crust for a tangy and satisfying bite.
Fresh Meat Chicken Broth PieA savory pie filled with fresh pork and chicken broth, featuring a crispy crust and juicy filling, made by hand and pan-fried.