Hongye Restaurant
Cantonese cuisine · ⭐ 3.9
No. 85 Lianhua West Road, Shilou Town (near Lianwei Village Archway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Lianhua West Road, Shilou Town (near Lianwei Village Archway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Clear Soup with Sea Lettuce Sprouts, Songzi Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 85 Lianhua West Road, Shilou Town (near Lianwei Village Archway)
- Popular dishes: Sang叶 Soup, Clear Soup with Sea Lettuce Sprouts, Songzi Fish, Baked Ribeye Steak, Special Braised Pork Ribs
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Clear Soup with Sea Lettuce SproutsA light and healthy dish made with fresh sea lettuce sprouts simmered in clear broth, offering a delicate flavor and rich nutrients.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Baked Ribeye SteakA dish made by baking marinated ribeye steak until tender and flavorful, often with garlic and onions.
Special Braised Pork RibsPork ribs marinated and slowly braised until tender, with a slightly charred crust and rich flavor.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
Stuffed Chicken with Mushrooms in Copper PlateStuffed Chicken with Mushrooms in Copper Plate is a traditional Chinese dish made with chicken and mushrooms, steamed in a copper plate. It has a tender texture and a light flavor.