Cong Cong Hot Pot · Tea Lounge (Hangzhou Guofang Tianjie Branch)
Hot pot · ⭐ 4.5
WSL6-07-02, A-2F-18, A-1F-13 & A-2F-19, Longhu Guofang Tianjie, Intersection of Jiusha Avenue and Tongsheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at WSL6-07-02, A-2F-18, A-1F-13 & A-2F-19, Longhu Guofang Tianjie, Intersection of Jiusha Avenue and Tongsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stuffed Crispy Dough Stick, Taiwanese Spicy Hot Pot, Da Hong Pao Pearl Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: WSL6-07-02, A-2F-18, A-1F-13 & A-2F-19, Longhu Guofang Tianjie, Intersection of Jiusha Avenue and Tongsheng Road
- Popular dishes: Stuffed Crispy Dough Stick, Taiwanese Spicy Hot Pot, Da Hong Pao Pearl Milk Tea, Mini Octopus Dumplings, Handmade Shrimp Paste
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Dishes
Stuffed Crispy Dough StickA creative Chinese snack with a crispy fried dough stick filled with sweet fillings like red bean paste or sesame, offering a delightful contrast of textures and flavors.
Taiwanese Spicy Hot PotTaiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
Da Hong Pao Pearl Milk TeaDahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
Mini Octopus DumplingsMini octopus dumplings feature tender octopus wrapped in a delicate wrapper with vegetables and sauce, steamed to perfection for a flavorful bite.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Seafood Stir-fryA flavorful dish featuring a mix of seafood such as shrimp, squid, clams, and mussels stir-fried with vegetables and seasonings.
Coo Coo Beef RibZou Zou Beef is a dish featuring beef as the main ingredient, typically using beef rolls or slices with vegetables like cabbage, enoki mushrooms, and potatoes, cooked via hot pot or stir-frying. The beef is marinated first, then heated with vegetables to achieve tender, flavorful results.
Pepper Pig's Stomach and Chicken Hot PotA hearty hot pot featuring pork stomach, chicken, and black pepper, simmered in a dual broth—clear and spicy—ideal for warming up during cold weather.
Duck Blood TofuDuck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.