Lu Jiang Ji Baozhi Braised Chicken
小吃快餐 · ⭐ 3.5
Adjacent to Wuyin Liangpin, Guanshanfang, Rongke Tianyu, Guanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Wuyin Liangpin, Guanshanfang, Rongke Tianyu, Guanshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Crispy Meat Earth Pot Chicken, Crunchy Pork in Braised Chicken, Black Duck and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Wuyin Liangpin, Guanshanfang, Rongke Tianyu, Guanshan Avenue
- Popular dishes: Small Crispy Meat Earth Pot Chicken, Crunchy Pork in Braised Chicken, Black Duck and Pork Rib Stew, Braised Pork with Noodles, Braised Pork with Braised Chicken
China trip · China travel
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Dishes
Small Crispy Meat Earth Pot ChickenSmall crispy meat earth pot chicken is a Chinese dish made with chicken and small crispy meat, cooked in an earthen pot. The chicken is tender, and the small crispy meat is crispy on the outside and soft inside, with rich flavors from various seasonings.
Crunchy Pork in Braised ChickenCrunchy Pork in Braised Chicken is a Chinese dish made with chicken and pork as the main ingredients. The chicken and pork are sliced and cooked together with seasonings, resulting in a tender texture and rich flavor.
Black Duck and Pork Rib StewA hearty stew made with black duck and pork ribs, simmered slowly with aromatic spices for rich flavor.
Braised Pork with NoodlesBraised pork with noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried to render fat, then simmered with seasonings until tender, followed by adding wide noodles to absorb the rich sauce.
Braised Pork with Braised ChickenBraised pork with braised chicken is a Chinese dish made with pork and chicken, cooked by stewing. Pork usually uses fatty pork belly, and chicken typically uses chicken legs or breast. Soy sauce, sugar, and cooking wine are added during the cooking process to make the meat tender and flavorful.
Fried Chicken Wings in Yellow Braised SauceFried Chicken Wings in Yellow Braised Sauce is a dish made with chicken wings as the main ingredient, cooked with soy sauce, cooking wine, and other seasonings. It has a tender texture and rich sauce with a unique flavor.
Black Duck with Wing Tips StewBlack Duck with Wing Tips Stew is a stew made primarily with black duck meat and wing tips, cooked with seasonings over low heat. It has a delicious taste, tender meat, and rich flavor.
Braised Pork with Crispy TextureHuangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Yellow Braised Beef RollsYellow Braised Beef Rolls is a Chinese dish made with beef slices, braised with soy sauce, cooking wine, ginger, garlic, and other seasonings. It has tender meat and a rich, flavorful broth.
黄焖鸡翅黄焖鸡翅是一道以鸡翅为主要食材的菜肴，通过焯水后与葱、姜、蒜等调料一同炖煮而成。制作时先将鸡翅腌制，再用油煸炒，加入酱油、料酒、糖等调味料，加水焖煮至入味，使鸡肉软嫩、味道浓郁。