Xiecai Xiang · Chengdu Mei Wa Yu Tou Hot Pot (Feng He Yuan Store)
Hot pot · ⭐ 4.9
Ground-floor Commercial Unit, Zone C, No. 2, Minglida, Baiti Road (Near Fengheyuan and Lao Ge Roast Chicken Leg)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Unit, Zone C, No. 2, Minglida, Baiti Road (Near Fengheyuan and Lao Ge Roast Chicken Leg). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Weijue Meiwa Companion, Taste Sensation Catfish, Large Leaf Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.9
- Address: Ground-floor Commercial Unit, Zone C, No. 2, Minglida, Baiti Road (Near Fengheyuan and Lao Ge Roast Chicken Leg)
- Popular dishes: Weijue Meiwa Companion, Taste Sensation Catfish, Large Leaf Tripe, 手工炒制菜籽油锅底, Homemade Brown Sugar Glutinous Rice Cake
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Dishes
Weijue Meiwa CompanionWeijue Meiwa Companion is a dish made with Meiwa as the main ingredient, combined with various vegetables and seasonings. It is mainly stir-fried, with a fresh and tender texture and rich flavor.
Taste Sensation CatfishA spicy and flavorful Sichuan dish made with fresh catfish, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Large Leaf TripeA classic Sichuan dish made from fresh beef tripe, sliced and dressed with spicy chili oil, garlic, and herbs for a bold, crunchy texture.
手工炒制菜籽油锅底以菜籽油为主要原料，手工炒制而成的锅底。主要食材为菜籽油，制作过程中通过小火慢炒，使油香浓郁，保留菜籽油的天然风味。
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Signature Spicy Frog LegsDelicious frog legs simmered in a spicy Sichuan-style sauce, served with vegetables for a bold and flavorful experience.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Rocket Squid BlossomA creative dish featuring squid sliced into blossom shapes, quickly blanched or fried, then stir-fried with garlic and chili for a crisp, savory flavor.
西施冰粉西施冰粉是一种以豌豆淀粉或水晶粉为主要原料制成的凉拌甜品，加入清水煮制后冷却凝固成透明状。食用时通常搭配红糖水、蜂蜜、水果粒、花生碎、芝麻等配料，口感清凉爽滑。
Sichuan Green Pepper Hot Pot BaseA spicy and numbing hot pot base made with fresh green peppercorns, chili, doubanjiang, ginger, garlic, and other aromatic spices—classic Sichuan flavor.
Golden Cream BunsA sweet steamed bun made with flour, milk, and eggs, topped with creamy butter for a soft, golden finish.